Consulting

A food safety program should support the work, not slow it down. When done well, it creates the structure that allows quality, consistency, and craftsmanship to hold.

Rusty Bowers works with clients to develop practical, durable systems grounded in the realities of day-to-day operations, shaped by years of hands-on work.

What This Includes

HACCP Plans
Built from the realities of your operation, not pulled from a template.

Standard Operating Procedures (SOPs / SSOPs)
Clear, usable systems that support consistency without adding unnecessary complexity.

Quality Systems & Documentation
Logs, records, and supporting materials designed to meet regulatory requirements and hold up in practice.

USDA Grant of Inspection Support
End-to-end guidance through the process, from initial planning to approval.

Who This Is For

This work is typically for small to mid-scale operations—butcher shops, farms, and food businesses building or refining their food safety systems.

Approach

The same systems that support our work at Pine Street Market are the ones we build for others—designed to function in real environments, under real conditions, without getting in the way of the work.